DIY Vegan Fudgesicles

With the hotter weather among us, a refreshing and decadent treat is always nice to have available. This recipe is easy, kid friendly and much healthier compared to the store bought ones!

• Servings

  8 small fudgesicles

• Ingredients

  • 2 bananas


  • 1/3 can coconut milk


  • 2 tbsp maple syrup


  • 1/4 cup cocoa powder


  • 6 ice cubes


  • 1/4 cup almond milk

• Directions

  Blend all ingredients for 1-2 min in high speed blender. Pour into moulds, freeze and enjoy!